TUSTIN DINNER MENU
All-Day Brunch · Bistro lunch · Cafe lunch · dinner · dessert menu · bar menu · happy hour · family meals
STARTERS
$
11.50 ea
MEZZE A LA CARTE
choices: hummus | lebni | tabouli | babaganoush | muhammara | served with warm pita bread
$
11.50 ea
$
19.50
CALAMARI
garlic shallots, lemon, fresh herbs, chardonnay butter sauce, crostini, micro greens
$
19.50
$
16.50
BRUSSELS AND BACON
flash-fried brussels sprouts, nueske applewood-smoked bacon, caper vinaigrette, pinot noir syrup
$
16.50
$
15.50
EGGPLANT FRIES
crispy eggplant sesame stick, chipotle aioli dipping sauce
$
15.50
$
24.50
ROSEMARY GARLIC LAMB CHOPS
tzatziki, herb-infused oil, arugula, pickled onions
$
24.50
$
19.50
GRILLED STEAK TOSTADAS
marinated sirloin steak, pico de gallo, cabbage slaw, chimichurri, feta
$
19.50
$
22.50
SEARED AHI
middle eastern-spiced ahi, edamame hummus, tomato cucumber olive salad, tahini-lemon vinaigrette
$
22.50
SALADS & SOUPS
$
24.50
MOROCCAN SALMON SALAD
m’jadarah, organic greens, tomato, feta, balsamic dressing
$
24.50
$
24.50
SEARED AHI GREEK SALAD
mixed greens, cucumber, tomato, kalamata olives, red onion, feta, crispy pita chips, lemon-mint vinaigrette
$
24.50
$
18.50
ROASTED BEET SALAD
crimson and golden beets, creamed goat cheese, candied walnuts, red wine vinaigrette
$
18.50
$
10.50
ZOV’S FAMOUS GOLDEN LENTIL SOUP
our family recipe passed down through 4 generations
$
10.50
MAIN PLATES
$
30
KEBOB TWO WAYS
angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato-cucumber salad, yogurt mint sauce
$
30
$
28
MEDITERRANEAN CHICKEN
chicken breast, kalamata olives, capers, toasted pine nuts, tomoato, cremini mushrooms, jasmine rice pilaf
$
28
$
28
SHORT RIB PAPPARDELLE PASTA
wide ribbon noodle pasta, braised beef, sautéed spinach, mushroom cream sauce
$
28
$
33
HERB CRUSTED SALMON
vegetable orzo, blistered tomatoes, fresh herbs, tahini-lemon yogurt sauce
$
33
$
34
PISTACHIO ROASTED SEABASS
quinoa cake, shaved brussels sprouts, lentil vinaigrette
$
34
$
36
CIOPPINO
tiger shrimp, black mussels, fresh fish of the day, citrus-tomato broth, rustic garlic bread
$
36
$
39.50
STEAK FRITES
rib eye filet, garlic herb butter parmesan fries
$
39.50
$
62
FILET MIGNON
8 ounce filet, peppercorn demi, roasted seasonal vegetables, mashed potatoes
$
62
$
27
ZOV’S SIGNATURE MEATLOAF
parmesan mashed potatoes, mushroom sauce, crispy onions, sautéed green beens
$
27
$
20.5
CLASSIC CHEESEBURGER
angus beef, choice of: cheddar, swiss, or brie, dijon aioli, signature bun, served with French fries
$
20.5
$
20.5
ANGEL HAIR PASTA
garlic, tomato, pine nuts, extra-virgin olive oil, basil, parmesan & feta
$
20.5
$
20.5
ROASTED VEGETABLE BOWL
fresh vegetables, jasmine rice pilaf, spiced tomato relish
$
20.5
Additions for Angel Hair Pasta & Roasted Vegetable Bowl:
chicken 9.50 | gigantic meatball 10.50 | salmon 12 | shrimp 12
