NEWPORT COAST MENUS
ALL DAY · Weekend Brunch · dessert menu · bar menu · happy hour · family meals
STARTERS
$
11.50
MEZZE A LA CARTE
choices of: hummus, lebni, tabouli, babaganoush, muhammara or red pepper feta dip, served with warm pita bread
$
11.50
$
15.50
EGGPLANT FRIES
crispy eggplant sesame stick, chipotle aioli dipping sauce
$
15.50
$
16.50
GRILLED STEAK TOSTADAS
marinated sirloin steak, pico de gallo, cabbage slaw, chimichurri, feta
$
16.50
$
24.50
ROSEMARY GARLIC LAMB CHOPS
tzatziki, herb-infused oil, arugula, pickled onions
$
24.50
$
16.50
BRUSSELS AND BACON
flash-fried brussels sprouts, nueske applewood-smoked bacon, caper vinaigrette, pinot noir syrup
$
16.50
$
22.50
SEARED AHI
middle eastern-spiced ahi, edamame hummus, tomato cucumber olive salad, tahini-lemon vinaigrette
$
22.50
$
28
MEZZE PLATTER
a sampling of hummus, lebni, tabouli, babaganoush, muhammara, roasted red pepper feta dip, tomato-cucumber salad, marinated olives, and warm pita bread. subsititute vegetables for pita bread +2
$
28
SALADS & SOUP
$
24.50
MOROCCAN SALMON SALAD
m’jadarah, organic greens, tomato, feta, balsamic dressing
$
24.50
$
24.50
SEARED AHI GREEK SALAD
mixed greens, cucumber, tomato, kalamata olives, red onion, feta, crispy pita chips, lemon-mint vinaigrette
$
24.50
$
21.50
CHICKEN PAILLARD
parmesan herb-crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, balsamic vinaigrette
$
21.50
$
21.50
THE CHOP CHOP
chicken breast, cucumber, tomato, red onion, hard-boiled egg, garbanzo beans, feta, pita chips, pinot noir syrup, caper vinaigrette
$
21.50
$
10.50
ZOV’S FAMOUS GOLDEN LENTIL SOUP
our family recipe passed down through 4 generations
$
10.50
MAIN PLATES
$
30
KEBOB TWO WAYS
angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato-cucumber salad, yogurt mint sauce
$
30
$
28
SHORT RIB PAPPARDELLE PASTA
wide ribbon noodle pasta, braised beef, sautéed spinach, mushroom cream sauce
$
28
$
33
HERB CRUSTED SALMON
vegetable orzo, blistered tomatoes, fresh herbs, tahini-lemon yogurt sauce
$
33
$
39.50
STEAK FRITES
rib eye filet, garlic herb butter, parmesan fries
$
39.50
$
34
PISTACHIO ROASTED SEABASS
quinoa cake, shaved brussels sprouts, lentil vinaigrette
$
34
$
27
ZOV’S SIGNATURE MEATLOAF
parmesan mashed potatoes, mushroom sauce, crispy onions, sautéed green beans
$
27
$
20.5
ANGEL HAIR PASTA
garlic, tomato, pine nuts, extra-virgin olive oil, basil, parmesan & feta.
$
20.5
$
19.95
ROASTED VEGETABLE BOWL
fresh vegetables, jasmine rice pilaf, spiced tomato relish.
$
19.95
Additions for Angel Hair Pasta & Roasted Vegetable Bowl: chicken +9.50, gigantic meatball +10.50, salmon +12, shrimp +12
BURGERS & SANDWICHES
$
18.50
BALSAMIC CHICKEN CLUB
nueske applewood-smoked bacon, avocado, tomato, arugula, mint aioli, toasted roll
$
18.50
$
20.50
CLASSIC CHEESEBURGER
angus beef, choice of cheddar, swiss, or brie cheese, dijon aioli, signature bun
$
20.50
$
20.50
SPICED LAMB BURGER
mixed lettuce, sundried tomato, red onion, feta, red pepper aioli, signature bun
$
20.50
$
18.50
HOUSEMADE VEGGIE BURGER
quinoa, chia, sunflower seeds, roasted kale, butternut squash, hummus, tzatziki, brioche bun
$
18.50
